Catalog Search Results
Author
Publisher
Arsenal Pulp Press
Pub. Date
c2005
Language
English
Description
Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan! won the Veggie Award for favorite cookbook of 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her 'The World's Coolest Vegan.' Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes...
Author
Publisher
The Experiment, LLC
Pub. Date
c2018
Language
English
Description
Calling all vegans: it's your turn at the grill! Horn and Mayer share recipes for smoky, succulent, and completely plant-based barbecued fare. They transform the art of grilling into a veggie lover's feast, with recipes to satisfy every craving for food that's fresh and fiery-- and they even add a kick of color, creativity, and flavor. It's more than getting the perfect char on your asparagus and tofu-- you'll be a vegan pitmaster in no time! -- adapted...
Author
Publisher
Avery
Pub. Date
c2014
Language
English
Description
After a decade of struggling with an eating disorder and subsisting on low-calorie processed foods, Liddon vowed to get healthy once and for all. She embraced whole foods that made her glow from the inside out. But first, she had to learn to cook-- and eat-- right. Whether you are a vegan or you simply want to incorporate a few vegan meals into your week, her recipes are a must-have for anyone who longs to eat well, feel great, and simply glow!
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
c2016
Language
English
Description
A recipe collection from the popular food blog Minimalist Baker features simple, quick vegan recipes that require ten ingredients or less, including such options as spiced buckwheat pancakes, cornbread chili potpies, and Thai quinoa meatballs.
Author
Publisher
Ten Speed Press
Language
English
Formats
Description
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued...
Author
Publisher
Rock Point
Pub. Date
2023.
Language
English
Description
Whether you're vegan, plant-based, vegetarian, or just looking to eat less mean, Le guides you through satisfying, traditional recipes for plant-based versions of popular Vietnamese items. The easy-to-follow instructions, and information for stocking your Vietnamese pantry, will have you enjoying this exciting cuisine right in your own home--
Author
Publisher
America's Test Kitchen
Pub. Date
2017
Language
English
Description
VEGAN COOKING, DECODED: Learn to how to make 200+ plant-based recipes full of flavor, variety, and freshness with this best-selling vegan cookbook for beginners.
America’s Test Kitchen shows you how to avoid the vegan diet pitfalls of bland food, lack of variety, and overprocessed ingredients!
Can vegan cooking be flavorful? Satisfying? Easy to make? Good? America's Test Kitchen addresses these questions...
America’s Test Kitchen shows you how to avoid the vegan diet pitfalls of bland food, lack of variety, and overprocessed ingredients!
Can vegan cooking be flavorful? Satisfying? Easy to make? Good? America's Test Kitchen addresses these questions...
Author
Publisher
Oxmoor House, an imprint of Time Inc. Books
Pub. Date
2018.
Language
English
Description
Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free,...
Author
Language
English
Formats
Description
Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history-- only with a plant-based...
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