Catalog Search Results
Author
Publisher
Sellers Pub
Publication Date
c2011
Language
English
Description
This inspiring cookbook answers the call for healthy recipes for family-friendly organic meals--snacks, breakfasts, lunches, dinners, desserts, and extras. Sidebars and tips throughout promote green living--family-specific gardening ideas and inspiration for community building and sustainable living. Recipes are wholesome and kid-and family-tested and approved.
Author
Publisher
Artisan
Publication Date
c2019
Language
English
Description
"Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying...
Author
Publisher
Sasquatch Books
Publication Date
c2008
Language
English
Description
What should we feed those we love? How can we get our children to eat what's best for them? Feeding the whole family tells how. Includes over 150 simple whole foods recipes with tips on how to adapt dishes for baby. Index, glossary and nutritional analysis of recipes included as well as tips on starting solids, packing lunchboxes and eating organically.
Author
Publisher
Roost Books, an imprint of Shambhala Publications, Inc
Publication Date
2025.
Language
English
Description
"The 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and understanding your ingredients to preparing elaborate seasonal feasts. With her love of whole food and her know-how as a chef, Amy Chaplin wrote an influential book ahead of its time that includes all you need to eat well at every...
Author
Publisher
Avery, an imprint of Penguin Random House
Publication Date
c2015
Language
English
Description
Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt, The Plantpower Way shares the joy and vibrant health they and their whole family have experienced living a plant-based lifestyle. Bursting with inspiration, practical guidance, and beautiful four-color photography, The Plantpower Way has more than 120 delicious, easy-to-prepare whole food recipes, including hearty breakfasts,...
12) Superfood sandwiches: crafting nutritious sandwiches with superfoods for every meal and occasion
Author
Publisher
Fair Winds Press
Publication Date
2015.
Language
English
Description
Recipes to "make any sandwich a nourishing and versatile meal by using recognized superfoods, fresh fruits and vegetables, all-natural meats and cheeses, and homemade condiments and breads."--Back cover.
Publisher
DK Publishing
Publication Date
2013.
Language
English
Description
Shows you which parts of ingredients are beneficial for you and how to optimise their super-food potential. This title features over 175 functional foods, from carrots to clementines, with notes to highlight the bits that are best for you and how to get to the goodness fast. Enjoy more than 150 delicious and nutritious recipes, designed for health and healing.
Author
Series
Publisher
William Morrow, an imprint of HarperCollins Publishers
Publication Date
c2018
Language
English
Description
You're aware of the dangers of eating processed food, but wholesome, fresh organic ingredients can be expensive. You need to learn to plan and cook in new ways. Leake shares tips to help you cut out processed food, whether you're on a tight budget or just want to give your wallet a break! Along with recipes for a variety of unprocessed dishes for $15 or less a recipe, she helps readers know what to make versus what to buy, how grow their own herbs,...
Author
Publisher
Touchstone
Publication Date
2016.
Language
English
Description
From the authors of the Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
Author
Publisher
Skyhorse Publishing
Publication Date
[2014?]
Language
English
Description
More and more people are interested in eating well and in understanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming-not to mention expensive.
In Organic Cooking on a Budget, Arabella Forge shows that developing a better relationship with food is not as difficult as it may appear. She provides hands-on, practical advice for a new way of living-eating frugally. Learn...
Author
Publisher
Simon & Schuster
Publication Date
2014.
Language
English
Description
The film Forks Over Knives helped spark a medical and nutritional revolution. Researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate, and adopting a whole-food, plant-based diet instead. This easy-to-follow, meal-by-meal makeover focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients....
Author
Publisher
Skyhorse Publishing
Publication Date
c2015
Language
English
Description
Eating Purely is a collection of nutritionist Elizabeth Stein's favorite recipes. The recipes are healthy, easy, and delicious--and at times even indulgent (yes, it's possible to be both healthy and indulgent!). Eating Purely is focused on cooking with whole foods that are naturally gluten free, nutrient rich, free of refined sugar, and mostly vegetable based. The recipes in this debut cookbook are centered around Stein's five Eat Purely Principles,...
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