Greenville County

"In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing."--Amazon.com.

A grandmother tells the tale of Gullahs and their beautiful sweetgrass baskets that keep their African heritage alive.

Papa has something special planned for tonight's family dinner--and Bobo can't wait! Excited to learn how to make okra stew like his ancestors, Bobo helps Papa pick veggies from the garden, catch shrimp from the creek, rain down rice in the pot, simmer the stew, and even make a tasty side of cornbread. When the stew begins to bubble and pop, Bobo and his family gather around for a mouthwatering feast.

Be moved by this emotional story from New York Times bestselling author Mary Alice Monroe, author of The Beach House series. E.R. nurse Ella Majors has seen all the misery that she can handle. Burned-out and unsure of her next step, she accepts the temporary position as caregiver to Marion Henderson, a frightened five-year-old who suffers from juvenile diabetes. But Ella soon realizes there is more sorrow in the isolated home than the little girl's...

Join Alphonso Brown, owner and operator of Gullah Tours, Inc., on three accessible walking tours and a bonus driving tour through the places, history and lore relevant to the rich and varied contributions of black Charlestonians.

"This is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of an essential American community. The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents...