Greenville County

"An up-to-the-minute global investigation of famine and the persistent issues the keep most of the world hungry. By one of Latin America's most famous and formidable journalists comes a book for the ages. In HUNGER, award-winning author Martin Caparros goes in search of why, in the 21st century, most of the world's inhabitants still go hungry daily and To do this he travels to places where food is scarce -- Niger and Northern India, as well as to...

In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems--experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines,...

"An in-depth look at agroecology, an alternative to the world's current food crisis"--Provided by publisher.

"Drawing on advances in soil ecology, George Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionizing our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and chemicals; to the scientists pioneering new ways to grow protein...

The bananas we eat today aren't our parents' bananas: We eat a recognizable, consistent fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance--once-rare fruits are seemingly never out of season, and we breed and clone the hardiest,...