Greenville County

"An uplifting Christmas tale, set in the Alaskan wilderness, about finding love where it's least expected--from the #1 New York Times bestselling author who's one of America's most beloved storytellers. Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local...

A memoir by the "Top Chef" judge traces her rise from a hard-knocks south Boston childhood to culinary stardom, reflecting on her experiences with petty crime, drugs, and trauma before finding healing and purpose in the kitchens of her Irish Catholic heritage.

It is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an iconic cult figure and joyous rule breaker as she touched...

#1 New York Times bestselling author Susan Mallery has captivated millions of readers with her heartwarming stories of the ties that bind. Now she introduces Jenna Stevens, who's about to discover that sometimes the only way to move forward is to go back home again....
After nearly a decade as a sous chef in a trendy eatery, Jenna is desperate for a change. She's supported her ex-husband's dreams for so long that she can't even...

With her faithful dog, Alvin, and her grandmother's recipes, Elena arrives in Colorado to find a restaurant in as desperate need of a fresh start as she is--and a man whose passionate approach to food and life rivals her own. Owner Julian Liswood is a name many people know but a man few do. He's come to Aspen with a troubled teenage daughter and a dream of the kind of stability and love only a family can provide. But for Elena, old ghosts don't die...

"In this delectable sequel to The Secret French Recipes of Sophie Valroux, a chef on the rise fuels her passion for cooking while enduring the hardest challenge she's ever faced: She's lost her sense of taste. Everybody wants a piece of grand chef Sophie Valroux. With her once-destroyed reputation fully recovered, Sophie is making her mark in the culinary world as the head chef at the Château de Champvert, the beautiful estate that she inherited...

When her family surprises her with a cooking retreat in Hawaii, Grace is pulled away from her predictable, safe life and thrown headfirst into the adventure of a lifetime. Max may make his living on the ice as a pro hockey player, but he feels most at home in the kitchen. Paired with Grace for a cooking competition, Max finds himself drawn to her passion, confidence, and perseverance. But just when Grace dares to dream of a future beyond her hometown,...

For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming as homemade pastry. In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader...

THERE'S NOTHING LIKE THE REAL THING
After dropping out of pastry school and messing up her big break on a reality cooking show, Leah Sullivan needs to accomplish something in her life. But when she returns home to Lucky Harbor, she finds herself distracted by her best friend, Jack Harper. In an effort to cheer up Jack's ailing mother, Dee, Leah tells a little fib - that she and Jack are more than just friends. Soon pretending to be hot-and-heavy...