Catalog Search Results
Author
Publisher
Cumberland House
Pub. Date
c2010
Language
English
Formats
Description
Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and...
Author
Publisher
University of South Carolina Press
Pub. Date
2021.
Language
English
Description
"South Carolina's singularly rich food tradition includes distinctive ingredients, such as the Bradford Watermelon, Sea Island White Flint Corn, Palmetto Asparagus, and Carolina Gold Rice, and signature dishes such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. Taste the State tells the stories of the most important of these ingredients and dishes in 82 engaging profiles. These portraits provide origin stories, the most...
13) Hungry for home: stories of food from across the Carolinas : with more than 200 favorite recipes
Author
Publisher
Novello Festival Press
Pub. Date
c2003
Language
English
Author
Publisher
University of South Carolina Press
Pub. Date
c2021
Language
English
Description
First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina. From enduring favorites like she-crab soup and Hopping John to forgotten delicacies like cooter (turtle) stew, the recipes Rhett collected were full of family secrets, but often lacked precise measurements. With an eye to precision...
Author
Publisher
Algonquin Books of Chapel Hill
Pub. Date
1998
Language
English
Description
When Mrs. Whaley and Her Charleston Garden came out in spring 1997, it took the gardening world by storm.
You didn't think she'd keep the rest of her strong opinions to herself, did you? Not on your life. She's back, with her other favorite hobby-cooking delicious meals. And she's just as "quotable" as ever: "If the hostess is all a-flutter like a butterfly caught in a net-then, as the Irish say, 'I wish I was to home and the party was to hell.'"...
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