Greenville County

"Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability, and you begin to understand why the average American consumes sixty pounds of chicken a year. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Then along comes Eva Kosmas Flores, creator of the acclaimed blog Adventures in...

"Lorraine offers 102 chicken recipes in all, prepared in every way imaginable, and if a collection of Lorraine's family favorites isn't enough to get you excited, she's included recipes from celebrity chef Art Smith and restaurants such as D.C. landmark Martin's Tavern. Adding to that, there are 31 side dish recipes as well, for 133 recipes in all, organized by season so you can enjoy cool chicken salads in the summer when you don't want to heat up...

"Everyone loves chicken--it's delicious, versatile, economical, and perfect for everything from quick weekday dinners to leisurely weekend meals. It's also a go-to ingredient for anyone trying to lose weight. These chicken recipes are loved by Weight Watchers members and anyone interested in cooking (and eating) delicious, satisfying dishes. The best are all here, in easy-to-use categories, including: Tasty small bites, from Chicken Skewers with Spicy...

"From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes." -- From Amazon.

For those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful rubs and more than 120 quick and easy recipes to make and serve with roasted chicken. Rotisserie chicken has become a staple in supermarkets across...

"A collection of 50 chicken wing recipes covering Pan-Asian, Pan-Latin, and all-American flavors"--Provided by publisher.

In this book, EatingWell delivers hundreds of recipes for every occasion from Super Bowl snacks to Mother's Day brunches to Thanksgiving dinners and for every type of food. For each of our makeovers, the Editors provide nutritional analysis and tell you how they improved it compared with a classic version. The book also offers real-life stories of people whose meals have inspired "makeovers," ranging from legendary football player Anthony Davis to...

How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds...