Catalog Search Results
Author
Publisher
Murdoch Books Australia
Pub. Date
2023.
Language
English
Description
For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favorite dishes at home. Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colors and flavors. Start with traditional, simple and tasty family recipes such as Kimchi Fried Rice, Bibimbap...
Author
Publisher
Grand Central Life & Style
Pub. Date
c2017
Language
English
Description
With this highly anticipated follow-up to the runaway bestseller "The Engine 2 Diet" readers can bring the Engine 2 program into their kitchens with these 130 plus delicious recipes from former firefighter turned vegan advocate Rip Esselstyn and his sister Jane Esselstyn. Print run 60,000.
Author
Series
Publisher
Capstone Young Readers, a Capstone imprint
Pub. Date
[2015]
Language
English
Description
"Step-by-step instructions teach readers how to create baked treats and no-bake desserts. Also includes instructions for decorating cakes, cupcakes, cookies, and more"-- Provided by publisher.
Author
Publisher
Abrams
Pub. Date
2017.
Language
English
Description
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school--it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING...
8) Chinese food
Author
Series
Publisher
Smart Apple Media
Pub. Date
2012
Language
English
Description
"Describes historical, cultural, and geographical factors that have influenced the cuisine of China. Includes recipes to create Chinese food"-- Provided by publisher.
Author
Publisher
Kensington Books
Language
English
Formats
Description
The Swenson clan is gathering for the annual cookie exchange at The Cookie Jar -- and you're invited! The recipes in this book include luncheon favorites as well as baked goods of all kinds-- some never before published! Get ready to warm up the kitchen, and bring these irresistible flavors into your very own home!
Author
Publisher
Adams Media
Pub. Date
2010
Language
English
Formats
Description
Contains 150 recipes inspired by the Harry Potter novels, with a guide to where the foods can be found in the books, including good food with bad relatives, treats from the train, the favorite cook's dishes, holiday fare, and more.
Author
Publisher
South Carolina Department of Health and Environmental Control
Pub. Date
[2021]
Language
English
Description
Eating Healthy in a SNAP is a recipe book designed by your South Carolina DHEC SNAP-Education Team. These dishes are easy, healthy, budget-friendly, and will keep that tasty Southern flare that we all enjoy! All the It's Your Health Take Charge participants will explore some of these recipes in our classes. Each recipe follows our recommendations for improving your plate: increasing fiber and limiting added sugars, salt, and saturated fat intake....
15) American food
Author
Series
Publisher
Smart Apple Media
Pub. Date
2012
Language
English
Description
"Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher.
Author
Publisher
Insight Editions
Pub. Date
2024.
Language
English
Description
For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney's Frozen and Frozen 2.
Publisher
Disney Press
Pub. Date
2024
Language
English
Description
"Featuring 50 beginner-friendly recipes with simple step-by-step instructions--plus mouth-watering photos of every dish--this cookbook invites readers to craft delicious holiday-themed treats while enjoying captivating illustrations of beloved Disney and Pixar heroes.
Kid chefs will get a thorough introduction to kitchen basics, a difficulty rating for each recipe, and an index of vegan, vegetarian, dairy-free, and gluten-free recipes." --Amazon.com...
Author
Publisher
Simon & Schuster
Pub. Date
2017.
Language
English
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...
Author
Publisher
Ten Speed Press
Language
English
Formats
Description
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable...
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