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Author
Series
Information leaflet volume 23
Publisher
Clemson Extension
Pub. Date
1998
Language
English
Author
Series
California studies in food and culture volume 68
Publisher
University of California Press
Pub. Date
c2018
Language
English
Description
"This book explores the earliest roots of the modern food industry, focusing on the development of the canning industry in the United States. Canning leaders leveraged the power of scientific expertise to create a market for canned food. Before the mid-twentieth century, in order to win consumer trust, canners adopted new technologies, cooperated with federal food regulation, sponsored agricultural and bacteriological research, and standardized food...
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