Greenville County

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Flay in his first full-color grilling book--a selection of inventive ideas for easy meals that are fresh, flavorful, and fun to cook.

When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has a national reputation and several major barbecue awards. Now the authors share years' worth of hard-won knowledge and the secrets behind truly great barbecue. This resource for the backyard pitmaster includes chapters dedicated to building or customizing...

Calling all vegans: it's your turn at the grill! Horn and Mayer share recipes for smoky, succulent, and completely plant-based barbecued fare. They transform the art of grilling into a veggie lover's feast, with recipes to satisfy every craving for food that's fresh and fiery-- and they even add a kick of color, creativity, and flavor. It's more than getting the perfect char on your asparagus and tofu-- you'll be a vegan pitmaster in no time! -- adapted...

"Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes--and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary "family" weighs in here, along...

Loaded with 465 grilled greats plus easy-to-read cooking charts, seasoning and marinating tricks, how-to photos, a bonus chapter on tailgating, and more, it's a cookbook families will reach for time and again.