Commercially canning acid foods : fruits, jams, jellies, dressings, and sauces
(State Document)
Author
Status
Hughes Main Library - South Carolina Document
C5935EX 3.I53-3 NO.23
1 available
C5935EX 3.I53-3 NO.23
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hughes Main Library - South Carolina Document | C5935EX 3.I53-3 NO.23 | Library Use Only |
Subjects
LC Subjects
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Format
State Document
Physical Desc
[2] pages ; 28 cm.
Language
English
Notes
General Note
Caption title.
General Note
"May 1998."
Citations
APA Citation, 7th Edition (style guide)
Titus, T. C. Commercially canning acid foods: fruits, jams, jellies, dressings, and sauces . Clemson Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Titus, T. C. Commercially Canning Acid Foods: Fruits, Jams, Jellies, Dressings, and Sauces. [Clemson, S.C.]: Clemson Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Titus, T. C. Commercially Canning Acid Foods: Fruits, Jams, Jellies, Dressings, and Sauces [Clemson, S.C.]: Clemson Extension.
Harvard Citation (style guide)Titus, T. C. (n.d.). Commercially canning acid foods: fruits, jams, jellies, dressings, and sauces. [Clemson, S.C.]: Clemson Extension.
MLA Citation, 9th Edition (style guide)Titus, T. C. Commercially Canning Acid Foods: Fruits, Jams, Jellies, Dressings, and Sauces Clemson Extension,
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.