The heirloomed kitchen : made-from-scratch recipes to gather around for generations
(Book)

Book Cover
Status
Five Forks - New Book
641.5973 Schoenith
1 available
Greer - New Book
641.5973 Schoenith
1 available
Main - New Book
641.5973 Schoenith
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatusDue Date
Five Forks - New Book641.5973 SchoenithOn Shelf
Greer - New Book641.5973 SchoenithOn Shelf
Main - New Book641.5973 SchoenithOn Shelf
Mauldin - New Book641.5973 SchoenithOn Shelf
Pelham Road - New Book641.5973 SchoenithChecked OutJune 18, 2024
Show All Copies

More Like This

Loading more titles like this title...

More Details

Format
Book
Physical Desc
223 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
Ashley Schoenith's The Heirloomed Kitchen is a carefully curated cookbook with nostalgic-style photography that beautifully presents the food while also showcasing heirloom cookware, serving vessels and utensils, and the gracious gentility of Southern hospitality. The recipes are slow-paced and packed with family memories taken from those splattered, handwritten recipe cards passed down from mother to child to grandchild. The 100 plus recipes, along with elegant photography, bring you to the table for family meals with breakfasts, appetizers, soups, salads, main dishes, sides, desserts, special holiday gatherings, and, of course, classic drinks for the cocktail hour. You'll find Flaky Buttermilk Biscuits, Fried Green Tomatoes, Chicken and Dumplings, St. George Island Shrimp and Grits, Cornmeal-Fried Okra, Banana Pudding Cups, Wild Strawberry Shortcakes, Derby Mint Juleps, and Back Porch Sun Tea all calling you to the dining room for food, family, and memory making.

Citations

APA Citation, 7th Edition (style guide)

Schoenith, A., & Harris, H. (. (2024). The heirloomed kitchen: made-from-scratch recipes to gather around for generations (First edition.). Gibbs Smith.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schoenith, Ashley and Heidi (Photographer) Harris. 2024. The Heirloomed Kitchen: Made-from-scratch Recipes to Gather Around for Generations. Gibbs Smith.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schoenith, Ashley and Heidi (Photographer) Harris. The Heirloomed Kitchen: Made-from-scratch Recipes to Gather Around for Generations Gibbs Smith, 2024.

MLA Citation, 9th Edition (style guide)

Schoenith, Ashley,, and Heidi (Photographer) Harris. The Heirloomed Kitchen: Made-from-scratch Recipes to Gather Around for Generations First edition., Gibbs Smith, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.