Malta : Mediterranean recipes from the islands
(Book)

Book Cover
Status
Pelham Road - New Book
641.594585 Bajada
1 available

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Copies

LocationCall NumberStatusDue Date
Main - New Book641.594585 BajadaChecked OutJune 3, 2024
Pelham Road - New Book641.594585 BajadaOn Shelf

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More Details

Format
Book
Physical Desc
238 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water. In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip. Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems.

Citations

APA Citation, 7th Edition (style guide)

Bajada, S. (2023). Malta: Mediterranean recipes from the islands . Hardie Grant Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bajada, Simon. 2023. Malta: Mediterranean Recipes From the Islands. Hardie Grant Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bajada, Simon. Malta: Mediterranean Recipes From the Islands Hardie Grant Books, 2023.

MLA Citation, 9th Edition (style guide)

Bajada, Simon. Malta: Mediterranean Recipes From the Islands Hardie Grant Books, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.