All under heaven : recipes from the 35 cuisines of China
(Book)
Author
Contributors
Status
Augusta Road - Adult Non-Fiction
641.5951 Phillips
1 available
641.5951 Phillips
1 available
Hughes Main Library - Adult Non-Fiction
641.5951 Phillips
1 available
641.5951 Phillips
1 available
Mauldin - Adult Non-Fiction
641.5951 Phillips
1 available
641.5951 Phillips
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Augusta Road - Adult Non-Fiction | 641.5951 Phillips | On Shelf |
| Hughes Main Library - Adult Non-Fiction | 641.5951 Phillips | On Shelf |
| Mauldin - Adult Non-Fiction | 641.5951 Phillips | On Shelf |
| Pelham Road - Adult Non-Fiction | 641.5951 Phillips | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
xiii, 514 pages : illustrations, maps ; 26 cm
Language
English
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
"A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes, "--Amazon.com.
Citations
APA Citation, 7th Edition (style guide)
Phillips, C. J., & Hom, K. (2016). All under heaven: recipes from the 35 cuisines of China (First edition.). McSweeney's ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Phillips, Carolyn J and Ken. Hom. 2016. All Under Heaven: Recipes From the 35 Cuisines of China. San Francisco: McSweeney's.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Phillips, Carolyn J and Ken. Hom. All Under Heaven: Recipes From the 35 Cuisines of China San Francisco: McSweeney's, 2016.
Harvard Citation (style guide)Phillips, C. J. and Hom, K. (2016). All under heaven: recipes from the 35 cuisines of china. First edn. San Francisco: McSweeney's.
MLA Citation, 9th Edition (style guide)Phillips, Carolyn J., and Ken Hom. All Under Heaven: Recipes From the 35 Cuisines of China First edition., McSweeney's ;, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.