Patio Pizzeria Artisan Pizza and Flatbreads on the Grill.
(Online Content)
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Format
Online Content
Physical Desc
1 online resource (241 pages)
Language
English
Notes
General Note
Description based upon print version of record.
Description
When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It's easy: smaller pizzas go directly onto the grates, cooking in a flash. Larger pizzas can go onto pizza stones or into pizza oven attachments built for gas or charcoal grills. And of course, the vegetable and meat toppings can be cooked on the grill, too, for a fully al fresco meal. Adl.
Citations
APA Citation, 7th Edition (style guide)
Adler, K., & Fertig, J. M. (2014). Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill . Running Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Adler, Karen and Judith M. Fertig. 2014. Patio Pizzeria: Artisan Pizza and Flatbreads On the Grill. New York: Running Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Adler, Karen and Judith M. Fertig. Patio Pizzeria: Artisan Pizza and Flatbreads On the Grill New York: Running Press, 2014.
Harvard Citation (style guide)Adler, K. and Fertig, J. M. (2014). Patio pizzeria: artisan pizza and flatbreads on the grill. New York: Running Press.
MLA Citation, 9th Edition (style guide)Adler, Karen., and Judith M Fertig. Patio Pizzeria: Artisan Pizza and Flatbreads On the Grill Running Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.