Renewing America's food traditions : saving and savoring the continent's most endangered foods
(Book)

Book Cover
Status
Travelers Rest - Adult Non-Fiction
641.5973 Renewing
1 available

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LocationCall NumberStatus
Travelers Rest - Adult Non-Fiction641.5973 RenewingOn Shelf

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Format
Book
Physical Desc
xiv, 304 pages : ill. (chiefly col.), col. maps ; 23 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.

Citations

APA Citation, 7th Edition (style guide)

Nabhan, G. P., Rood, A., & Madison, D. (2008). Renewing America's food traditions: saving and savoring the continent's most endangered foods . Chelsea Green Pub. Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nabhan, Gary Paul, Ashley. Rood and Deborah. Madison. 2008. Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods. Chelsea Green Pub. Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nabhan, Gary Paul, Ashley. Rood and Deborah. Madison. Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods Chelsea Green Pub. Co, 2008.

MLA Citation, 9th Edition (style guide)

Nabhan, Gary Paul., Ashley Rood, and Deborah Madison. Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods Chelsea Green Pub. Co., 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.