How to eat in the woods: a complete guide to foraging, trapping, fishing, and finding sustenance in the wild

Author

Angier, Bradford

Language

English

Description

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Subjects

LC Subjects

Cooking (Wild foods)
Hunting
Outdoor life
Wilderness survival
Wild plants, Edible

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Contributors

Davenport, Gregory J
Morgan, Tiffany
Nyerges, Christopher
Young, Jon,1960-

ISBN

9781631910128
9780316353557

UPC

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