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The Outer Banks cookbook: recipes and traditions from North Carolina's barrier islands
The Outer Banks cookbook: recipes and traditions from North Carolina's barrier islands
Author
Wiegand, Elizabeth
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
641.59756 Wiegand
1 available
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Table of Contents
From the Book
Drinks and cocktails
Appetizers
Chowders and soups
Clams
Crabs
Soft-shells
Oysters
Scallops
Shrimp
Fish
Chicken and duck
Vegetables and salad
Sauces and dressings
Breads and muffins
Desserts.
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Subjects
LC Subjects
Cooking
More Details
ISBN
9780762746019
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