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The Kimchee cookbook: fiery flavors and cultural history of Korea's national dish
The Kimchee cookbook: fiery flavors and cultural history of Korea's national dish
Author
Kim, Man-jo, 1928-
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
641.59519 Kim
1 available
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Subjects
LC Subjects
Cooking, Korean
Kimchi
More Details
Contributors
Lee, Kyou-Tae
Yi, Ŏ-nyŏng,1934-
ISBN
9789625935065
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