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Finding the flavors we lost: from bread to bourbon, how artisans reclaimed American food
Finding the flavors we lost: from bread to bourbon, how artisans reclaimed American food
Author
Kuh, Patric, 1964-
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
641.013 Kuh
1 available
Taylors - Adult Non-Fiction
641.013 Kuh
1 available
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Table of Contents
From the Book - First edition.
To land
To craft
To place
To market
To table
To distill
To bake
To brew
To essence
To work
To scale
To harvest
To tell
Coda.
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Subjects
LC Subjects
Artisans
Cooking, American
Gastronomy
History
More Details
Contributors
Kuh, Patric
Author
ISBN
9780062219541
9780062219565
UPC
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