From the Book - English ed.
Lentils: fertile crescent
Lupines: Europe and Andes
Peas, chickpeas and pigeon peas
Mung and the Vignas: India
Black-eyed peas: Africa, soul food
Phaseolus vulgaris: Mexico and the world
Limas and the lesser phaseoli: Andes
Tepary beans: native Americans
Soy: China, Japan and the world.
