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A little bit extra: 100 recipes that serve up something special
A little bit extra: 100 recipes that serve up something special
Author
Meehan, Reilly
Language
English
Book
Show Edition
On Shelf
Greer - New Book
641.5 Meehan
1 available
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Table of Contents
From the Book - First edition.
Chef's story
Chef's guide to this book
Chef's must-have pantry items
Chef's thoughts on seasoning
Chef's fave equipment & tools
Chef's thoughts on substitutions
Chef's biggest tip for success in the kitchen
Happy hour
Salads
Soups & stews
Pasta
Rice, beans & grains
Sides
Vegetarian mains
Fish & seafood mains
Meat & poultry mains
Breads & sweet treats.
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Subjects
LC Subjects
Cooking
Entertaining
More Details
Contributors
Scott, Erin
Photographer
ISBN
9781454957881
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