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Food in the Gilded Age: what ordinary Americans ate
Food in the Gilded Age: what ordinary Americans ate
Author
Dirks, Robert, 1942-
Language
English
Book
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Five Forks - Adult Non-Fiction
394.120973 Dirks
1 available
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Table of Contents
From the Book
Nutrition history
Mountaineers and a nutrition transition in Appalachia
African Americans and soul foods
Rich and poor and the seasonality of diet
Immigrants' diets
Contrasts.
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Subjects
LC Subjects
Diet
Food habits
History
More Details
ISBN
9781442245136
UPC
40026013264
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