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Food culture in the Mediterranean
Food culture in the Mediterranean
Author
Helstosky, Carol
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
394.1091822 Helstosky
1 available
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Table of Contents
From the Book
Timeline
Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health
Glossary
Resource guide.
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Subjects
LC Subjects
Cooking, Mediterranean
Food habits
More Details
ISBN
9780313346262
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