Skip to main content
Back to top
Greenville County
Languages
English
Español
Navigation
Get a Card
Online Resources
Events
Sign in
Your Account
Library Home Page
Get a Card
Online Resources
Events
Borrowing Basics
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in Library Website
in History & Archives
in Combined Results
in WorldCat *
Search
Catalog Home
»
Milk: the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food
Milk: the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food
Author
Mendelson, Anne
Language
English
Online Content
Show Edition
Accessible Online
Access Online
Add to List
Description
Loading Description...
Also in this Series
Checking series information...
Loading titles in this series...
More Like This
Loading more titles like this title...
Table of Contents
From the Online Content - 1st ed.
Milk, Milch animals, and cooking: beginnings and traditions
The story of modern milk: or, is this what we really want?
Raw vs. pasteurized, organic vs. conventional: a minority opinion
White magic
Fresh milk and cream
Yogurt
Cultured milk and cream
Butter and true buttermilk
Fresh cheeses (including brined cheeses).
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
LC Subjects
Cooking (Milk)
Electronic books
History
Milk
More Details
ISBN
9780385351218
Similar Series From NoveList
Similar Titles From NoveList
Similar Authors From NoveList
Published Reviews
Loading, please wait
...
