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Pasta revolution: 200 foolproof recipes that go beyond spaghetti and meatballs
Pasta revolution: 200 foolproof recipes that go beyond spaghetti and meatballs
Language
English
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Table of Contents
From the Book - 1st ed.
Pasta 101
New classics
Skillet pastas
Casseroles
Whole wheat pastas
Ravioli, tortellini, and gnocchi
Asian noodles and dumplings
Italy's greatest hits
Pasta plus five
Pasta for company
Pasta for two
Pestos and no cook sauces
Sauces from the slow cooker
Fresh pasta salads
Lighter option recipes.
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Subjects
LC Subjects
Cooking (Pasta)
Cooking, American
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Contributors
America's Test Kitchen (Firm)
Tremblay, Carl
Van Ackere, Daniel
ISBN
9781936493043
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