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The new Blue Ridge cookbook: authentic recipes from Virginia's highlands to North Carolina's Mountains
The new Blue Ridge cookbook: authentic recipes from Virginia's highlands to North Carolina's Mountains
Author
Wiegand, Elizabeth (Elizabeth F.)
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
641.59755 Wiegand
1 available
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Table of Contents
From the Book
Blue Ridge cuisine : mountains of flavor
Breakfast and brunch
Beverages
Appetizers
Soups and stews
Salads and vinaigrettes
Vegetables
Pasta, pesto, pizza, and polenta
Trout
Meats
Breads
Desserts.
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Subjects
LC Subjects
Cooking
Cooking, American
More Details
ISBN
9780762755479
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