Fanny's French adventures

Fanny's French recipes

Le pain: flatbreat

Baguettes

Croûtons

Bread crumbs

Hors d'Oeuvres: Francǫis's marinated olivers

Slow-roasted almonds with sage leaves

Oeuf mayonnaise

Crudités

Vinaigrette

Gougères (cheese puffs)

Tapenade

Les potages: Potage de cresson (watercress soup)

Soupe au pistou

Chicken broth

Soupe à l'Ail (garlic soup)

Petits repas: Omelet

Croque-monsieur (grilled cheese sandwich)

Salad Niçoise (salad from Nice)

Pizza with quick tomato sauce

Plats principaux: Martine's roast chicken with smoked paprika and mustard

Tomatoes à la provenc̦ale

Beans cooked over the fire

Bouillabaisse (provencal fish soup)

Couscous royal with chermoula

Steak frites

Pommes frites (crispy pan-fried potatoes)

Fish en papillote (fish in parchment paper packages)

Roasated herbed rack of lamb

Potatoes au gratin

Les salades: Mesclun salad

Baked goat cheese with garden lettuces

Les desserts: Buckwheat crêpes

Orange honey mousse

Chocolate soufflé

Crème chantilly

Fruit kebab à la troisgros

Martine's tarte au citron (lemon tart )

Almond brown butter cake

Tisanes (herbal infusions)

Les confitures: plum jam

Roasted strawberry jam.