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Instant Pot electric pressure cooker cookbook: quick & easy recipes for everyday eating
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Instant Pot® Parts and Equipment; Using Your Instant Pot®; Essential Kitchen Tools and Pantry Items; Beef Bone Broth with Fresh Ginger; BREAKFAST; Yogurt Parfaits with Apricot-Glazed Berries; Shakshuka; Asparagus and Parmesan Frittata; Quinoa Breakfast Bowl with Broiled Tomatoes; Overnight 5-Grain Cereal with Raspberries and Coconut; Butterscotch-Pecan French Toast; Banana Bread; APPETIZERS; Deviled Eggs; Smoky Glazed Chicken Wings; Hummus with Olives, Cucumbers, and Tomatoes; Caramelized Onion Dip; Chorizo and Pinto Bean Nachos
Sweet-and-Sour Cocktail Meatballs; Blue Cheese Crostini with Bacon Jam; Eggplant Caponata; Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce; SIDES; Potato Salad with Mustard Vinaigrette; Spaghetti Squash with Garlic and Sage Brown Butter; Twice-Baked Potatoes with Broccoli and Cheddar; Orange- and Honey-Glazed Carrots with Dill; Spice-Rubbed Cauliflower Steaks; Marinated Beet Salad with Avocado, Grapefruit, and Blue Cheese; Mexican Black Beans; Smashed Root Vegetables; Creamy Rice with Poblanos and Corn; Garlicky Kale and Bacon; Coconut Rice; Three-Bean Salad; Scallion Corn Bread
BEEF AND LAMB MAINS; Apple Cider and Thyme-Braised Brisket; Braised Lamb Souvlaki; Chili Dogs; Moroccan Lamb and Couscous Stew; Beef Ragù; Chili-Garlic Beef with Quick-Pickled Cucumbers; Ropa Vieja; Mediterranean Stuffed Tomatoes; Balsamic Beef Short Ribs; POULTRY MAINS; Enchiladas Rancheras; Lemon Chicken with Green Olives; Hunter-Style Chicken; Chicken Marbella; Crunchy Chicken Lettuce Cups; Cranberry and Herb Stuffed-Turkey Breast; Colombian Chicken Soup; PORK MAINS; Pulled Pork Sandwiches; Hoppin' John Stew; Italian Sausage Meatballs; Beer Garden Casserole; Pineapple and Chipotle Pork Tacos
Sticky and Sweet Sriracha Ribs; Pozole; Sage and Rosemary Pork Loin; SEAFOOD MAINS; Jambalaya; Manhattan Clam Chowder; Red Curry Cod with Green Beans; Italian-Style Seafood Stew; Salmon with Soy-Ginger Butter and Bok Choy; Cod Cakes in a Tangy Tomato Sauce; VEGETARIAN MAINS; Layered Vegetable Casserole; Vegetable Green Thai Curry; Artichokes Stuffed with Parmesan Bread Crumbs; Minestrone Soup; Spinach and Herb Lasagna; Broccoli and Parmesan Farrotto; Baked Sweet Potatoes with Green Apple Slaw; Yogurt Dip 3 Ways; Cheesy Pasta and Kale; DESSERTS; Double Chocolate Cheesecake
Chocolate-Peanut Butter BrowniesLemon Soufflé Pudding Cake; Sticky Toffee Pudding; Warm Chocolate Fudge Cakes; Dulce de Leche Shortbread Cookies; Pumpkin Spice Cake; Crème Brûlée; Index; A; B; C; D; E; F; G; H; T; J; K; L; M; N; O; P; Q; R; S; T; V; W; Y; About the Authors; About Instant Pot®
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Contributors
Merker, Kate author
ISBN
9780760354995