Back to top
Greenville County
Languages
English
Español
Navigation
Catalog Home
Get a Card
Online Resources
Events
Sign in
Your Account
Library Home Page
Library Hours & Location
Get a Card
Online Resources
Events
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in Library Website
in History & Archives
in Combined Results
Search
Home
»
Catalog Home
»
Fermenter: DIY fermentation for vegan fare
Fermenter: DIY fermentation for vegan fare
Author
Adams, Aaron
Language
English
Book
Show Edition
On Shelf
Five Forks - New Book
664.024 Adams
1 available
Main - New Book
664.024 Adams
1 available
Mauldin - New Book
664.024 Adams
1 available
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
Also in this Series
Checking series information...
Loading titles in this series...
More Like This
Loading more titles like this title...
Table of Contents
From the Book
Foreword
Oh, hello there
Getting started
Part 1: Ferments. Eat your salty, sour vegetables!
Mold is gold
Ooh, yummy! : symbiotic colonies of bacteria & yeast
Vegan dairy : you're not fooling anyone
Part 2: Dishes. Fancy, plant-based hippie food.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
LC Subjects
Cooking (Fermented foods)
Fermented foods
More Details
Contributors
Crain, Liz
author
Gourdet, Gregory
writer of foreword
ISBN
9781632174710
Similar Series From NoveList
Similar Titles From NoveList
Similar Authors From NoveList
Published Reviews
Loading, please wait
...