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Maydān: recipes from Lebanon and beyond
Maydān: recipes from Lebanon and beyond
Author
Previte, Rose
Language
English
Book
Show Edition
On Shelf
Mauldin - New Book
641.5956 Previte
1 available
Taylors - New Book
641.5956 Previte
1 available
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Table of Contents
From the Book
Introduction
The Tawles : building the table
The road to your favorite bite: dipping sauces
What we eat before we eat: mezze, dips, and spreads
From the fields: sulta salads, vegetables, and dolmas
Carbs, beautiful carbs: breads, grains, and legumes
Food on a stick: kebab
You don't eat meat?! It's OK, I make lamb (meat, poultry, fish, and shellfish)
Why are we all lactose intolerant? Cheese and dairy
Sweet endings: desserts.
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Subjects
LC Subjects
Cooking, Lebanese
Cooking, Middle Eastern
More Details
Contributors
Chase, Jennifer(Photographer)
photographer
Stets, Marah
author
ISBN
9781419763137
141976313
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