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From seed to table
From seed to table
Author
Devereaux, Diane
Language
English
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Table of Contents
From the Book
Introduction
Establishing food security
Planting and growing
Harvesting and preserving
Home canning
Dehydrating and freeze-drying
Storing dry goods and cold-storage techniques
Freezing techniques and recipes
Heritage food crafts
Cooking and meal creation
Embracing seasonal living.
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Subjects
LC Subjects
Canning and preserving
Food
Organic gardening
Preservation
Vegetable gardening
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ISBN
9780736989091
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