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Your brain on food: how chemicals control your thoughts and feelings
Your brain on food: how chemicals control your thoughts and feelings
Author
Wenk, Gary Lee
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
615.78 Wenk
1 available
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Table of Contents
From the Book - Second edition.
Food, drugs, and you
Neurobiology of feeding, hormones, overeating and aging
Memories, magic, and a major addiction
Euphoria, depression, and madness
Your brain's anchor to reality
Marijuana in the brain
Simple molecules that turn you on and off
Remnants of an ancient past
Sleeping versus waking
Brain enhancement and other magical beliefs.
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Subjects
LC Subjects
Brain
Emotions
Neurochemistry
Neuropsychology
Physiology
Psychopharmacology
More Details
ISBN
9780199393275
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