Introduction: Where I began

Part one. Ingredients: the essentials of my French kitchen

My French pantry ; Six things I always have in my fridge ; Fruits and vegetables ; Meat and fish ; Golden rules

Part two. Equipment: six French cooking tools I can't live without

Part three. Rituals: how the French eat bread and cheese, drink wine, and enjoy dessert, and still look the way they do

Part four. Family: why French kids eat vegetables

One parent's kitchen manifest.