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Food at sea: shipboard cuisine from ancient to modern times
Food at sea: shipboard cuisine from ancient to modern times
Author
Spalding, Simon
Language
English
Book
Show Edition
On Shelf
Simpsonville - Adult Non-Fiction
641.5753 Spalding
1 available
Taylors - Adult Non-Fiction
641.5753 Spalding
1 available
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Table of Contents
From the Book
The ancient and medieval worlds
The age of exploration
Sailing navies
Nineteenth-century merchant ships
Immigrant and slave ships
Steam power and canned food
Ocean liners and refrigeration
New technologies : submarines, cruise ships, and containerization
Selected recipes.
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Subjects
LC Subjects
Cooking on ships
History
More Details
ISBN
9781442227361
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