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Serendipity: a history of accidental culinary discoveries

Author

Farinetti, Oscar

Language

English

Description

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Subjects

LC Subjects

Food
Food habits
Food industry and trade
History

More Details

Contributors

Farinetti, Oscar Author
Ganser, L. J. Reader
McGilvray, Barbara
McGilvray, Barbara Reader

ISBN

9781954641181
9798212012591

UPC

Published Reviews