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Down south + east: a Chinese American cookbook
Down south + east: a Chinese American cookbook
Author
Hsu, Ron
Language
English
Book
Show Edition
On Shelf
Five Forks - New Book
641.5951 Hsu
1 available
Hughes Main Library - New Book
641.5951 Hsu
1 available
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Table of Contents
From the Book
Foreword / by Chef Eric Ripert
Introduction
Pantry
Vegetables
Rice
Pork
Seafood
Beef
Chicken
Noodles, dumplings, and more
Sauces, desserts, and a drink.
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Subjects
LC Subjects
Cooking
Cooking, American
Cooking, Chinese
More Details
Contributors
Allen, Rinne,1973-
photography
Amano, Hugh
author
Ripert, Eric
author of foreword
ISBN
9781419777479
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