From the Book - First edition.
But first: a starter kit for vegetarian cooking (21 ingredients, endless dinner possibilities)
Soup & a side, Or, How not to fall back on pasta every night
Mix + match soup + side chart
Skillet & sheet pan dinners, Or, Who says vegetarian cooking has to be complicated?
Hearty comfort food, Or, How to convince athletes, ravenous teenagers, and the proverbial meat and potatoes eater that vegetarian food is filling
Dinner salads & bowls, Or, How to eat more vegetables, not just eat less meat
Pasta & noodles, Or, When you need to feed the beasts
Stuffed, wrapped & topped, Or, How to stock your freezer, fridge, and pantry to speed up dinner
Hooks, Or, More sauces, sides, and sparkly things that add major flavor to your vegetarian cooking.