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It's all American food: the best recipes for more than 400 new American classics
It's all American food: the best recipes for more than 400 new American classics
Author
Rosengarten, David
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
641.5973 Rosengarten
1 available
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Subjects
LC Subjects
Cooking, American
International cooking
More Details
Contributors
Rosengarten, David
Author
ISBN
9780316053150
9780316068918
UPC
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