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Master of the grill: foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science

Language

English

Formats

Book, Online Content

Description

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Subjects

LC Subjects

Barbecuing
Electronic books
Outdoor cooking

More Details

Contributors

America's Test Kitchen (Firm)
Recorded Books, Inc

ISBN

9781940352541
9781940352565

Published Reviews