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Food in jars: preserving in small batches year-round
Food in jars: preserving in small batches year-round
Author
McClellan, Marisa
Language
English
Book
Show Edition
On Shelf
Berea - Adult Non-Fiction
641.4 McClellan
1 available
Mauldin - Adult Non-Fiction
641.4 McClellan
1 available
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Table of Contents
From the Book
Jams
Fruit butters
Jellies
Marmalades
Curds and conserves
Chutneys and condiments
Pickles
Salsas and relishes
Tomatoes
Syrups
Whole fruit
Granola in jars
Nut butters
Other foods in jars.
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Subjects
LC Subjects
Canning and preserving
More Details
Contributors
McClellan, Marisa
Author
ISBN
9780762441433
9780762445073
UPC
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