An introduction to the restaurant business. Why open a restaurant? ; Defining your market relevancy ; Distilling your concept ; Licenses and legalities

Building your restaurant's foundation. Creating a solid business plan ; Choosing a location ; Negotiating your lease ; Finding your cash

Setting up your restaurant. Composing your menu ; Designing the front of the house ; Setting up your bar and beverage systems ; Laying out the back of the house ; Restaurant maintenance

An owner's role in management. Hiring your staff ; Purchasing supplies ; Running your office ; Understanding costs ; Beginning your marketing blitz

Running your restaurant. Fostering a culture of hospitality ; Running a safe restaurant ; Managing and training your employees ; Growing your business.