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Dining in: highly cookable recipes
Dining in: highly cookable recipes
Author
Roman, Alison
Language
English
Book
Show Edition
On Shelf
Berea - Adult Non-Fiction
641.5 Roman
1 available
Greer - Adult Non-Fiction
641.5 Roman
1 available
Hughes Main Library - Adult Non-Fiction
641.5 Roman
1 available
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Table of Contents
From the Book - First edition.
The pantry
Condiments
Vegetables
Knife and fork salads
Fruit salads
Savory breakfasts
Grains and things
Fish
Meat
Sweets.
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Subjects
LC Subjects
Cooking
More Details
Contributors
Graydon, Michael
Photographer
Herriott, Nikole
Photographer
ISBN
9780451496997
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