Introduction. Jews in America ; Mediterranean Jewish communities ; Old world food in a new world kitchen ; About the recipes ; The Kosher laws ; The food of Jewish holidays

Appetizers, spreads, and salads

Savory pastries

Eggs and fritters

Soups

Rice, pasta, and grains

Vegetables

Fish

Poultry

Meat

Preserves and condiments

Desserts

Pantry ingredients.