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The secret history of French cooking: the outlaw chefs who made food modern
The secret history of French cooking: the outlaw chefs who made food modern
Author
Barr, Luke
Language
English
Book
Show Edition
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Five Forks - New Book
641.59440904 Barr
1 available
Hughes Main Library - New Book
641.59440904 Barr
1 available
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Table of Contents
From the Book
Part one: Beginnings. 1965
The Pot-au-Feu
True French cuisine
"The dinner of the century"
Bande à Bocuse
Part two: Fame. The ten commandments
Cuisine de femme
The slimming diet
Foreign correspondents
Coming to America
Part three: Enemies. Nemesis
The Association of Women Chefs
Experiments
Battle of the sexes
Part four: "Nouvelle cuisine is dead". Trendy
The backlash
The truth about Courtine
Disney World.
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Subjects
LC Subjects
Cooking
Cooking, French
Cooks
Experiments
History
More Details
ISBN
9781524744731
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