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Little jars, big flavors: small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen
Little jars, big flavors: small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen
Author
Willis, Virginia, 1966-
Language
English
Book
Show Edition
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Fountain Inn - Adult Non-Fiction
641.852 Willis
1 available
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Table of Contents
From the Book
Introduction
Canning basics
Jams, jellies + spreads
Marmalades, preserves + drunken fruits
Putting-up parties
Easy freezer preserves
A little somethin' extra.
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Subjects
LC Subjects
Canning and preserving
Jam
Jelly
Pickles
More Details
Contributors
Aksamit, Nichole.
Edt
ISBN
9780848739522
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