Truth Serum / Naomi Shihab Nye
Introduction: Ethical Eating: Conversations, Collaborations, and Commitments / Jennifer Cognard-Black and Melissa A. Goldthwaite
Part I. Nature and Nurture
1. The Four Directions of the Green Chile / Delyssa Begay and Nicole Walker
2. My Children's First Garden / Michael P. Branch
3. My Children Shall Know the Pain They Consume / Lilace Mellin Guignard
4. The Plant / Jenny Spinner
5. Doves for Dinner / Lisa Knopp
6. Between the Shopping Cart and the Chinese Restaurant / Adrienne Su
Part II. Appetite and Restraint
7. Who's Feeding Bob?: The Redemptive Power of Good Food / Amy J. Hammer
8. Daddy's Noodles / Ira Sukrungruang
9. My Body, Our Body, Her Body / Jennifer Cognard-Black, with an Afterword by Katharine Cognard-Black
10. Appetite / Anna Thornton
11. Men & Meat / Will Becker
12. Herd / Jane Satterfield
13. Animal Bodies / Suzanne Roberts
14. Botan Rice Candy / Ross Gay
Part III. What's Eating Us?
15. What's Eating Me / Maureen Stanton
16. Chocolate / Aimee Nezhukumatathil
17. Do I Have to Give Up Chocolate? An Ethical Dilemma / Lynn Z. Bloom
18. Farm Fresh : Harm and Healing / Melissa A. Goldthwaite
19. Who Does Self-Service Serve? / Julia Neugarten
20. Unseen Hands / Tina Vásquez
21. In Celebration of Imperfect Plant-Based Eating / Barbara J. King
22. Colonialism Ate My Body : Exploring the Intersections of Genocide and Diet from Manifest Destiny to Trendy Veganism / Taté Walker (Mniconjou Lakota)
Part IV. Our Pasts Are Present
24. Resurrection of the Errand Girl / Nikky Finney
25. The Afterlife / Nick Neely
26. Hot Sauce in My Veins / Thérèse Nelson
27. An Afro-Indigenous Approach to Agriculture and Food Security / Leah Penniman
28. Hunger Memories, the Pandemic, and Ethical Eating for the Anthropocene / Shirley Geok-Lin Lim
29. Identities and Inheritances : Reimagining Food Landscapes in the Pacific Northwest / Katy Giombolini and Wendy Petersen-Boring
