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Korean BBQ: master your grill in seven sauces
Korean BBQ: master your grill in seven sauces
Author
Kim, Bill
Language
English
Book
Show Edition
On Shelf
Anderson Road - Adult Non-Fiction
641.59519 Kim
1 available
Hughes Main Library - Adult Non-Fiction
641.59519 Kim
1 available
Taylors - Adult Non-Fiction
641.59519 Kim
1 available
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Table of Contents
From the Book - First edition.
How to kung fu your BBQ
The basics
The Korean BBQ pantry
Master sauces and seasonings
Snacks and drinks
BBQ meats
BBQ poultry
BBQ fish and shellfish
BBQ vegetables and tofu
Sides
Kung fu your leftovers
Sweet stuff.
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Subjects
LC Subjects
Barbecuing
Cooking, Korean
Outdoor cooking
More Details
Contributors
Autry, Johnny
photographer
Ram, Chandra(Food writer)
ISBN
9780399580789
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