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The new classics cookbook
The new classics cookbook
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
641.5 New
1 available
Mauldin - Adult Non-Fiction
641.5 New
1 available
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Table of Contents
From the Book - First edition.
Appetizers
Salads
Soups & stews
Sandwiches, pizzas & burgers
Poultry
Meat & game
Seafood
Vegetables
Pastas, noodles & dumplings
Beans, grains & potatoes
Breads & rolls
Breakfast & brunch
Desserts
Drinks
The pantry.
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Subjects
LC Subjects
Cooking
More Details
ISBN
9781616287351
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