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Commercially canning acid foods: fruits, jams, jellies, dressings, and sauces
Commercially canning acid foods: fruits, jams, jellies, dressings, and sauces
Author
Titus, T. C
Language
English
State Document
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Hughes Main Library - South Carolina Document
C5935EX 3.I53-3 NO.23
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Subjects
LC Subjects
Canned foods industry
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Clemson University.Cooperative Extension Service
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